Egg Custard
Egg Custard is a home-style recipe made with Milk Scalded, Vanilla, and Sugar.
재료
- 2.0 cup Milk Scalded
- 1.0 tsp Vanilla
- 0.25 cup Sugar
조리법 (미리보기)
- 1
In a medium saucepan, scald the milk. In a separate bowl, whisk together
- 2
the eggs, vanilla and sugar.
Carefully whisk some of the hot milk into the egg mixture, pouring in a