Egg Custard Pie
Egg Custard Pie is a home-style recipe made with Sugar, Vanilla Extract, Salt, and Milk.
Ingrédients
- 0.6667 cup Sugar
- 1.0 tsp Vanilla Extract
- 0.25 tsp Salt
- 2.25 cup Milk
Méthode (aperçu)
- 1
Recipe by: Southern Living
- 2
Preparation Time: 0:10
Bake pastry shell at 400 degrees for 5 minutes. Let cool.
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