Egg Custard
Egg Custard is a home-style recipe made with Milk, Large Eggs, Vanilla, and Sugar. Serves 4.
🍽 Für 4.0
Zutaten
- 2.0 cup Milk
- 3.0 Large Eggs
- 1.0 tsp Vanilla
- 0.25 cup Sugar
Zubereitung (Vorschau)
- 1
Heat oven to 325 degrees.
- 2
In a medium saucepan, scald the milk. In a separate bowl, whisk together
the eggs, vanilla and sugar.
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