Egg Dinner Rolls
Egg Dinner Rolls — une recette communautaire sur Potlikkr.
Ingrédients
- 3.5 cup All Purpose Flour
- 1.0 pkg Active Dry Yeast
- 1.0 cup Milk
- 0.25 cup Sugar
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Méthode (aperçu)
- 1
In a large mixing bowl combine 1-1/2 cups of the flour and the yeast; set aside. In a medium saucepan heat and stir the milk, sugar, margarine or butter, and salt just till warm (120 to 130F) and margarine almost melts. Add to the flour mixture. Then add the 3 egg yolks.
- 2
Beat with an electric mixer on low to medium speed for 30 seconds, scraping the sides of the bowl. Beat on high speed for 3 minutes. Stir in as much of the remaining flour as you can.
On a lightly floured surface, knead in enough of the remaining flour to make a moderately stiff dough that is smooth ...
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