Egg Drop And Noodle Soup

Name: Egg Drop And Noodle Soup
Yield: 8.0
Ingredients: 8.0 ounce Uncooked Medium Egg Noodles; 8.0 can Low Sodium Chicken Broth; 2.0 Lg Eggs; 4.0 tablespoon Water; 0.5 cup Grated Parmesan Cheese; 0.5 teaspoon Freshly Ground Black Pepper; 1.0 cup Frozen Chopped Spinach Thawed And Drained Well Or; 1.0 cup Chopped Fresh Spinach Stems Removed Salt To Taste

Egg Drop And Noodle Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

🍜

Ingredients

8.0 oz Uncooked Medium Egg Noodles
8.0 can Low Sodium Chicken Broth
2.0 Lg Eggs
4.0 tbsp Water

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
boil. Stir in the egg noodles and cook according to
2
package directions. Meanwhile, beat the eggs and water

together until blended. Beat in the Parmesan cheese

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.