Egg Drop Soup With Tomato

Name: Egg Drop Soup With Tomato
Yield: 8.0
Ingredients: 6 cup Low Sodium Defatted Chicken Broth; 1 tablespoon Low Sodium Soy Sauce; 1 pinch White Pepper; 1 cup Tomatoes; 3 ounce Firm Light Tofu; 3 tablespoon Cornstarch; 1/4 cup Water; 2 Eggs; 2 teaspoon Rice Wine; 1 teaspoon Sesame Oil; 2 tablespoon Scallions

Egg Drop Soup With Tomato is a home-style recipe made with Low Sodium Defatted Chicken Broth, Low Sodium Soy Sauce, White Pepper, Diced Tomatoes, Firm Light Tofu, and Cornstarch. Serves 8.

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🍽 Per 8

Ingredienti

6 cup
1 tbsp
1 pinch
1 cup

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Preparazione (anteprima)

1
In large pot, bring the chicken broth to a boil. Add soy sauce, white pepper, and diced tomato. Boil for 2 minutes.
2
Add tofu gently. Stir in dissolved cornstarch, stirring continuously until soup is thickened, about 1 minute.

Mix in beaten egg mixture. Stir well. Turn off heat. Garnish with sesame oil and chopped scallions. Serve hot.

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