Egg Flower Shrimp Soup
Egg Flower Shrimp Soup — Potlikkrのコミュニティレシピ。
🍽 4.0人分
材料
- 1.0 lb Medium To Large Shrimp
- 8.0 Quarter Sized Slices Fresh Ginger
- 5.0 cup Low Salt Chicken Broth
- 2.0 tsp Low Salt Soy Sauce
+ あと3品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Rinse shrimp and pat dry. Pound ginger slices with a mallet or back of a
- 2
knife so juice can seep out. Combine ginger, broth and soy sauce in a medium saucepan. Cover and bring to a boil; reduce heat and simmer 5
minutes. Discard ginger. Return to a boil and stir in shrimp, peas,