← すべてのレシピ

Egg Flower Soup #2

Egg Flower Soup #2 is a home-style recipe made with Chicken Broth, Egg Whites, Almonds, and Chopped Celery Salt And Pepper To Taste. Serves 2.

材料

• 1 pt
• 2
• 3
• 2 tbsp

作り方 （プレビュー）

1. 1

   In a large sauce pan add broth, heat until very hot. Add egg whites stirring until whites are done..

2. 2

   In bowls, add almonds slices, ladle soup into dish and add chopped celery if desired. Salt and pepper to taste.