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Egg Flower Soup #2

Egg Flower Soup #2 is a home-style recipe made with Chicken Broth, Egg Whites, Almonds, and Chopped Celery Salt And Pepper To Taste. Serves 2.

재료

• 1.0 pt Chicken Broth
• 2.0 Egg Whites
• 3.0 Almonds
• 2.0 tbsp Chopped Celery Salt And Pepper To Taste

조리법 (미리보기)

1. 1

   In a large sauce pan add broth, heat until very hot. Add egg whites stirring until whites are done..

2. 2

   In bowls, add almonds slices, ladle soup into dish and add chopped celery if desired. Salt and pepper to taste.