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Egg Foo Yung

Egg Foo Yung — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 tsp Soy Sauce
• 1.0 tsp Dark Molasses
• 1.0 tbsp Cornstarch
• 1.0 cup Cooked Pork Wide

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Preparación (vista previa)

1. 1

   In small saucepan, combine soy sauce, molasses, vinegar and cornstarch, stirring until smooth. Gradually stir in chicken broth; over direct heat, bring to boil, stirring. Reduce heat and simmer 10 minutes. Sauce with thicken and become translucent. Keep hot over hot water.

2. 2

   In large bowl, combine cooked pork, bean sprouts, green pepper, pimiento, lettuce and onion. Add eggs and salt, stirring just until combined.