Egg Foo Yung
Egg Foo Yung is a home-style recipe made with Soy Sauce, Dark Molasses, Cornstarch, Cooked Pork Wide, Bean Sprouts, and Pimientos. Serves 4.
Ingrédients
- 1.0 tsp Soy Sauce
- 1.0 tsp Dark Molasses
- 1.0 tbsp Cornstarch
- 1.0 cup Cooked Pork Wide
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Méthode (aperçu)
- 1
In small saucepan, combine soy sauce, molasses, vinegar and cornstarch, stirring until smooth. Gradually stir in chicken broth; over direct heat, bring to boil, stirring. Reduce heat and simmer 10 minutes. Sauce with thicken and become translucent. Keep hot over hot water.
- 2
In large bowl, combine cooked pork, bean sprouts, green pepper, pimiento, lettuce and onion. Add eggs and salt, stirring just until combined.
Heat 1 tablespoon oil in small skillet. Add egg mixture, 1/2 cup at a time, (as for pancakes). Saute over high heat,...
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