Egg fried rice with five-spice pork belly
Egg fried rice with five-spice pork belly — Potlikkr 커뮤니티 레시피.
재료
- 1.0 tsp Sichuan Pepper Corns
- 1.0 tsp Chinese Five Spice Powder
- 4.0 tbsp Hoisin Sauce
- 1.0 tbsp Sesame Oil
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Add the remaining ingredients, including the pork, to the bag, then massage the mixture into the meat through the bag. Seal the top of the bag and leave the pork to marinate for 24 hours or longer in the fridge. The longer the meat is marinated the more flavour there will be.
- 2
When you’re ready to cook the pork, preheat the oven to 160C/325F/Gas 3. Place the pork in a roasting tin – it should fit tightly – with the marinade and roast the pork for 1½-1¾ hours, or until tender and crisp.
For the egg-fried rice, cook the rice according to the directions on the packet and leave to cool.