← All recipes

Egg in the Hole with Extra Cinnamon on The Hole!

Egg in the Hole" with Extra Cinnamon on The Hole! is a none recipe made with Egg, White Bread Or Whole Wheat, Inch Biscuit Cutter Or Wine Glass, Butter, and Nonstick Skillet Or Griddle. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 2 slice
• 1
• 1 tbsp
• 1

Method (preview)

1. 1

   Melt the butter in the skillet or griddle over medium heat.

2. 2

   Cut a 3-inch hole in the middle of the piece of bread.

3. 3

   Add the bread, then crack the egg into the center.

4. 4

   Season the egg with salt and freshly ground pepper.

5. 5

   Cook for a few minutes on each side or until bread has toasted and the egg is cooked according to the desired doneness.

6. 6

   The "holes" may be toasted in a toaster oven, spread with butter and sprinkled with a cinnamon-sugar mixture.