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Egg Nog Bavarian Cream

Egg Nog Bavarian Cream is a home-style recipe made with Unflavored Gelatin, Sherry Wine, Sugar, Salt, Egg Nog, and Whipping Cream Walnut Halves. Serves 8.

Illustrative photo

재료

• 2 envelope
• 1/2 cup
• 2 tbsp
• 1/4 tsp
• 3 cup
• 1 cup
• 1 jar

조리법 (미리보기)

1. 1

   Place the cup containing the gelatin in a pan of water. Heat until the gelatin completely dissolves.

2. 2

   Add the sugar and salt to the gelatin.

3. 3

   Then add 1 cup of the egg nog slowly to the gelatin mixture, stirring and heating until the mixture is blended.

4. 4

   Blend the gelatin mixture with the remaining 2 cups of egg nog and chill until thickened but not set.

5. 5

   Whip the cream until stiff and fold into the partially set egg nog mixture.

6. 6

   Pour the completed cream into a 1 1/2 quart mold or into individual molds or sherbert glasses.

7. 7

   At serving time, unmold if molded, and garnish with walnut halves and dribble walnut sundae over all.

8. 8

   MC Formatted using MC Buster 2.0d & SNT on 4/9/98

9. 9

   Nutr. Assoc.: 0