Egg Nog Cherry Creams
Egg Nog Cherry Creams — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 1.0 cup Egg Nog
- 2.0 cup Sugar
- 2.0 tbsp White Corn Syrup
- 0.25 tsp Salt
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Combine the egg nog, sugar, corn syrup, and salt in a stainless steel or enamel saucepan. The pan should hold at least 2 1/2 quarts to allow for boiling and beating.
- 2
Cook, stirring frequently to prevent scorching, until the mixture reaches the soft ball stage (about 235 degrees) and forms a soft ball when dropped into cold water.
At this point cool the sugar mixture to lukewarm, add the butter and begin beating. This is an important step in the...
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.