Egg Pancake Rolls With Pork Filling

Name: Egg Pancake Rolls With Pork Filling
Yield: 8.0
Ingredients: 4.0 Eggs; 1.0 tablespoon Dry Sherry Carrots Finely Chopped; 1.0 cup Ground Pork Uncooked; 2.0 Md Fresh Mushrooms Chopped Fine; 2.0 Scallions Chopped Fine; 2.0 teaspoon Cornstarch Dissolved In; 2.0 tablespoon Water Cold; 0.5 tablespoon Dark Soy Sauce; 1.0 tablespoon Dry Sherry; 1.0 T Salt; 1.0 tablespoon Peanut Oil Sauce; 2.0 tablespoon Oyster Sauce; 1.0 tablespoon Light Soy Sauce; 1.0 tablespoon Plum Sauce Dash Hot Chili Oil Or Tabasco

Egg Pancake Rolls With Pork Filling — une recette communautaire sur Potlikkr.

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🍽 Pour 8.0

Ingrédients

4.0 Eggs
1.0 tbsp Dry Sherry Carrots Finely Chopped
1.0 cup Ground Pork Uncooked
2.0 Md Fresh Mushrooms Chopped Fine

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Méthode (aperçu)

1
In a bowl, stir the eggs with the dry sherry. In a
2
mixing bowl, combine all the filling ingredients,

include only the white parts of the chopped scallions

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