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Egg Pancake Rolls With Pork Filling

Egg Pancake Rolls With Pork Filling is a home-style recipe made with Ground Pork, Water Cold, Dark Soy Sauce, Peanut Oil, Oyster Sauce, and Light Soy Sauce.

Ingredients

• 1 cup
• 2 tbsp
• 1/2 tbsp
• 1 tbsp

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a bowl, stir the eggs with the dry sherry.

2. 2

   In a mixing bowl, combine all the filling ingredients, include only the white parts of the chopped scallions (save the green parts for garnish) and stir to blend well.