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Egg plant and Ground Meat Casserole

Egg plant and Ground Meat Casserole — a community recipe on Potlikkr.

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Egg plant and Ground Meat Casserole

Ingredients

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Method (preview)

  1. 1

    Shape beef into thick patties; season with salt and pepper. Brown in hot oil. Slice eggplant into thick slices; season with salt and pepper. Coat with flour; brown in olive oil. Place cooked eggplant slices in shallow baking dish; top each with cooked meat patties. Cover with tomato sauce; sprinkle with oregano and Parmesan cheese. Top with cheddar cheese. Bake for 35 minutes at 300 degrees. Yield 4 servings.

  2. 2

    posted to MC-Beef-Recipes

Source: Favorite Recipes of Methodist Women Meats

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