Egg plant and Ground Meat Casserole
Egg plant and Ground Meat Casserole — a community recipe on Potlikkr.
🍽 Serves 0.0
Ingredients
- 1.0 lb Ground Meat
- 1.0 tsp Salt Pepper To Taste
- 2.0 Tbl Salad Oil
- 1.0 Med Eggplant
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Method (preview)
- 1
Shape beef into thick patties; season with salt and pepper. Brown in hot oil. Slice eggplant into thick slices; season with salt and pepper. Coat with flour; brown in olive oil. Place cooked eggplant slices in shallow baking dish; top each with cooked meat patties. Cover with tomato sauce; sprinkle with oregano and Parmesan cheese. Top with cheddar cheese. Bake for 35 minutes at 300 degrees. Yield 4 servings.
- 2
posted to MC-Beef-Recipes
Source: Favorite Recipes of Methodist Women Meats
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