Egg Rellenos

Name: Egg Rellenos
Yield: 18.0
Ingredients: 3.0 Green Bell Peppers; 3.0 Red Bell Peppers; 0.75 pound Nonfat Cheddar Cheese; 0.75 pound Nonfat Monterey Jack Cheese Grated; 2.0 cup Nonfat Cottage Cheese; 1.0 teaspoon Seasoned Salt; 0.5 teaspoon White Pepper; 2.0 tablespoon All Purpose Flour; 2.0 cup Nonfat Sour Cream; 2.25 cup Egg Substitute; 2.0 cup Salsa Preferably Freshly Homemade; Casserole

Egg Rellenos — a community recipe on Potlikkr.

🍽 Serves 18.0

🍳

Ingredients

3.0 Green Bell Peppers
3.0 Red Bell Peppers
0.75 lb Nonfat Cheddar Cheese
0.75 lb Nonfat Monterey Jack Cheese Grated

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Method (preview)

1
slices and the cheese in the casserole until all are used.
2
Process the cottage cheese in a food processor until smooth. Add the seasoned

salt, pepper, flour, and sour cream and process for 5 seconds more.

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