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Egg Ribbon Soup With Shrimp And Spinach (Mf)

Egg Ribbon Soup With Shrimp And Spinach (Mf) is built on Chicken Broth and Spinach. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 6 cup
• 1/2 lb

Method (preview)

1. 1

   Bring broth to a boil in a medium saucepan.

2. 2

   Add shrimp to soup and bring back to a boil.

3. 3

   Add spinach and bring back to a simmer.

4. 4

   Pour beaten eggs into soup in a steady stream; eggs will curdle into ribbon shaped strands.

5. 5

   Season to taste with salt and pepper and remove saucepan from heat.

6. 6

   Add drops of lime juice if you wish.