Egg Roulade

Name: Egg Roulade
Yield: 1.0
Ingredients: 1.0 Md Fine Chopped Onion; 2.0 tablespoon Olive Oil; 1.0 package Frozen Chopped Spinach Thawed And Squeezed Dry; 1.0 T Grated Lemon Rind; 0.25 teaspoon Salt; 0.125 teaspoon Sugar; 0.125 teaspoon Pepper; 0.75 cup Ricotta Cheese Drained Roulade; 0.25 cup Unsalted Butter; 0.3333 cup Unsifted All Purpose Flour; 1.3333 cup Warmed Milk; 0.25 teaspoon Pepper; 6.0 Separated Eggs; 1.25 cup Grated Parmesan Cheese; 1.0 Egg White

Egg Roulade — a community recipe on Potlikkr.

🍽 Serves 1.0

🍳

Ingredients

1.0 Md Fine Chopped Onion
2.0 tbsp Olive Oil
1.0 pkg Frozen Chopped Spinach Thawed And Squeezed Dry
1.0 T Grated Lemon Rind

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Method (preview)

1
FILLING: Saute onion in oil in large skillet, stirring often, until
2
soft and golden, about 8 minutes. Add red pepper and cook 4 minutes

longer. Add spinach, lemon rind, salt, sugar and pepper. Transfer to

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