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Egg Roulade

Egg Roulade is a home-style recipe made with Olive Oil, Salt, Sugar, Pepper, Ricotta Cheese Drained, and Unsalted.

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Egg Roulade

Ingredienti

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Preparazione (anteprima)

  1. 1

    FILLING: Saute onion in oil in large skillet, stirring often, until soft and golden, about 8 minutes.

  2. 2

    Add red pepper and cook 4 minutes longer.

Add spinach, lemon rind, salt, sugar and pepper.

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