Egg Salad

Name: Egg Salad
Ingredients: 8.0 ounce Firm Tofu; 2.0 tablespoon Minced Celery; 1.0 tablespoon Minced Green Onion; 0.5 teaspoon Tumeric; 0.25 teaspoon Curry Powder Ground Cumin Ground Coriander; 2.0 teaspoon Nutritional Yeast; 0.5 teaspoon Salt Seasoned Salt Or Kelp Powder; 2.0 Mayonnaise Or Vegan Mayo; Freshly Ground Pepper To Taste

Egg Salad — a community recipe on Potlikkr.

🥗

Ingredients

8.0 oz Firm Tofu
2.0 tbsp Minced Celery
1.0 tbsp Minced Green Onion
0.5 tsp Tumeric

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Method (preview)

1
Crumble the tofu into a medium bowl, ad the celery and green onion.
2
Next add, tumeric, curry, cumin, coriander, yeast and salt(or kelp),

and mayo. Mix well with a fork, mashing any large chunks of tofu.

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