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Egg Salad

Egg Salad is a home-style recipe made with Eggs, Mustard, Nonfat Sour Cream, Green Onions, and Pickle Relish. Serves 4.

재료

• 4
• 1 tsp
• 1/3 cup
• 4

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Boil eggs for 10 minutes. Peel and chop up eggs and green onions.

2. 2

   Mix together with remaining ingredients.