Egg Souffle Rouladen with Asparagus (Gail Hall)
Egg Souffle Rouladen with Asparagus (Gail Hall) is a home-style recipe made with Butter, Flour, Sea Salt, White Pepper, Milk, and Eggs. Serves 10.
🍽 10.0인분
재료
- 6.0 tbsp Butter
- 0.75 cup Flour
- 0.75 tsp Sea Salt
- 0.125 tsp White Pepper
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Line 2 baking trays (each 13 x 17 1/2 inches) with parchment and spray with
- 2
oil.
Melt butter and add flour. Mix well. Add warmed milk slowly and continue to