Egg Sponge
Egg Sponge — a community recipe on Potlikkr.
🍽 Serves 1.0
🍳
Ingredients
- 3.0 tbsp Unsalted Butter
- 6.0 tbsp All Purpose Flour
- 1.25 cup Milk Freshly Grated Nutmeg To Taste
- 4.0 Eggs Whites At Room Temperature
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 350 degrees.
- 2
In a saucepan melt the butter over low heat, stir in the flour, and
cook the roux, stirring, for 3 minutes. Remove the pan from the heat
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