Eggless Egg Salad #3

Name: Eggless Egg Salad #3
Prep time: 135 min
Yield: 4.0
Ingredients: 10.5 ounce Extra Firm Lowfat Tofu; 0.25 cup Nonfat Mayonnaise; 0.3333 cup Celery; 1.0 teaspoon Prepared Mustard; 1.0 teaspoon Cider Vinegar; 0.5 teaspoon Lemon Juice; 1.0 teaspoon Dill Weed; 2.0 tablespoon Minced Green Onion; 1.0 teaspoon Ground Turmeric; 0.75 teaspoon Salt Freshly Ground Black Pepper

Eggless Egg Salad #3 is a home-style recipe made with Extra Firm Lowfat Tofu, Nonfat Mayonnaise, Celery, Prepared Mustard, Cider Vinegar, and Lemon Juice. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4.0

Ingredients

10.5 oz Extra Firm Lowfat Tofu
0.25 cup Nonfat Mayonnaise
0.3333 cup Celery
1.0 tsp Prepared Mustard

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Drain tofu well. Mash with fork. Stir in all other ingredients. Chill
2
about 2 hours.

- - - - - - - - - - - - - - - - - - -

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.