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Eggless Egg Salad #4

Eggless Egg Salad #4 is a home-style recipe made with Lowfat Silken Extra Firm Tofu, Nonfat Plain Yogurt, Celery, Carrot, Green Bell Pepper, and Medium Scallion. Serves 6.

Ingredients

• 12.0 oz Lowfat Silken Extra Firm Tofu
• 3.0 tbsp Nonfat Plain Yogurt
• 1.0 stalk Celery
• 1.0 Carrot

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Method (preview)

1. 1

   * I used one package (10 1/2 oz) of Nori-Mu lowfat silken firm.

2. 2

   ** I used nonfat Nayonnaise and 1/2 - 1 tsp apple cider vinegar.