eggnog bread pudding
eggnog bread pudding — a community recipe on Potlikkr.
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Ingredients
- 5.0 slice White Bread Cut In Half
- 0.3333 cup Sugar
- 1.0 cup Fat Free Evaporated Milk
- 1.0 tsp Vanilla Extract
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Method (preview)
- 1
Preheat oven to 350�F (175�C). Coat an 8 x 8-inch (20 x 20-cm) baking dish with
- 2
cooking spray. Lay bread slices, overlapping, in dish.
Beat together sugar, milk, vanilla and egg. Pour custard over bread slices and
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