Eggnog Bread Pudding With Rum Sauce

Name: Eggnog Bread Pudding With Rum Sauce
Yield: 12.0
Ingredients: 2.0 cup Skim Milk; 1.0 teaspoon Vanilla; 1.0 cup Sugar; 1.0 teaspoon Nutmeg; 2.0 Eggs; 12.0 ounce French Bread In Inch Cubes; 0.6667 cup Raisins; 1.0 cup Firmly Packed Brown Sugar; 0.5 cup Light Corn Syrup; 2.0 tablespoon Rum; 2.0 tablespoon Margarine Or Butter; 0.5 teaspoon Vanilla

Eggnog Bread Pudding With Rum Sauce — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

2.0 cup Skim Milk
1.0 tsp Vanilla
1.0 cup Sugar
1.0 tsp Nutmeg

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Method (preview)

1
Heat oven to 350F. Spray a 13x9x3 (3 quart) baking dish with
2
non-stick spray. Set aside. In a large bowl, combine all bread

pudding ingredients except bread and raisins. Blend until smooth

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