Eggnog Bread Pudding With Rum Sauce

Name: Eggnog Bread Pudding With Rum Sauce
Yield: 12.0
Ingredients: 2.0 cup Skim Milk; 1.0 T Vanilla; 1.0 cup Sugar; 1.0 T Nutmeg; 2.0 Eggs; 10.0 cup French Bread Cubes; 0.6667 cup Raisins Rum Sauce; 1.0 cup Firmly Packed Brown Sugar; 0.5 cup Light Corn Syrup; 2.0 T Rum; 2.0 T Margarine Or Butter; 0.5 T Vanilla

Eggnog Bread Pudding With Rum Sauce is a home-style recipe made with Skim Milk, T Vanilla, Sugar, T Nutmeg, Eggs, and French Bread Cubes. Serves 12.

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🍽 Für 12.0

Zutaten

2.0 cup Skim Milk
1.0 T Vanilla
1.0 cup Sugar
1.0 T Nutmeg

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Zubereitung (Vorschau)

1
non-stick spray. Set aside. 2. In a large bowl, combine all bread pudding
2
ingredients except bread and raisins. Blend until smooth with a wire whisk.

Fold in bread cubes and raisins. Pour into sprayed baking dish. Bake for

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