Eggnog Bread Pudding With Rum Sauce
Eggnog Bread Pudding With Rum Sauce — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Skim Milk
- 1.0 cup Sugar
- 10.0 cup French Bread Cubes
- 1.0 cup Firmly Packed Brown Sugar
Method (preview)
- 1
1. Heat oven to 350F. Spray a 13 x 9 x 3 (3 quart) baking dish with
- 2
non-stick spray. Set aside. 2. In a large bowl, combine all bread pudding
ingredients except bread and raisins. Blend until smooth with a wire whisk.
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