Eggnog Bread Pudding With Rum Sauce
Eggnog Bread Pudding With Rum Sauce — Potlikkrのコミュニティレシピ。
材料
- 2.0 cup Skim Milk
- 1.0 cup Sugar
- 10.0 cup French Bread Cubes
- 1.0 cup Firmly Packed Brown Sugar
作り方 （プレビュー）
- 1
1. Heat oven to 350F. Spray a 13 x 9 x 3 (3 quart) baking dish with
- 2
non-stick spray. Set aside. 2. In a large bowl, combine all bread pudding
ingredients except bread and raisins. Blend until smooth with a wire whisk.