Eggnog Cheesecake

Name: Eggnog Cheesecake
Yield: 4.0
Ingredients: 1.0 Crumb Crust; 2.0 envelope Unflavored Gelatin; 1.25 cup Eggnog; 4.0 cup Creamed Cottage Cheese; 3.0 Eggs; 0.5 cup Sugar; 1.0 cup Heavy Cream Nutmeg

Eggnog Cheesecake — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 Crumb Crust
2.0 envelope Unflavored Gelatin
1.25 cup Eggnog
4.0 cup Creamed Cottage Cheese

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Method (preview)

1
Dissolve gelatin in 1/4 cup eggnog. Set aside. Press the cottage cheese thro
2
ugh a sieve. Set aside.

In the top of a double boiler, beat together the egg yolks and sugar. Stir in

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