Eggnog Cheesecake With Cinnamon Graham Cracker Crust

Name: Eggnog Cheesecake With Cinnamon Graham Cracker Crust
Yield: 10.0
Ingredients: 9.0 Whole Graham Crackers; 2.0 tablespoon Sugar; 1.5 teaspoon Ground Cinnamon; 0.25 cup Unsalted Butter; 1.5 pound Cream Cheese; 0.75 cup Sugar; 2.0 tablespoon Dark Rum; 1.0 tablespoon Brandy; 1.0 T Vanilla Extract; 0.5 teaspoon Ground Nutmeg; 3.0 Lg Eggs Topping; 1.5 cup Sour Cream; 1.5 tablespoon Sugar; 0.25 teaspoon Vanilla Extract; 1.0 T Ground Cinnamon Cinnamon Sticks

Eggnog Cheesecake With Cinnamon Graham Cracker Crust is a home-style recipe made with Whole Graham Crackers, Sugar, Ground Cinnamon, Unsalted Butter, Cream Cheese, and Dark Rum. Serves 10.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 10.0

Eggnog Cheesecake With Cinnamon Graham Cracker Crust

Ingredients

9.0 Whole Graham Crackers
2.0 tbsp Sugar
1.5 tsp Ground Cinnamon
0.25 cup Unsalted Butter

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
For Crust: Position rack in center of oven and preheat to 375 F. Grind
2
graham crackers, sugar and ground cinnamon in processor. Transfer crumb

mixture to medium bowl. Add butter and toss until evenly moistened.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.