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Eggnog Cream Filling

Make Eggnog Cream Filling at home with Milk, Flour, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredientes

• 1 1/4 cup
• 5 tbsp
• 3/4 cup

Preparo (prévia)

1. 1

   In a small saucepan,combine milk and flour.

2. 2

   Cook,stirring constantly,until mixture thickens.

3. 3

   Let cool.

4. 4

   Stir in rum and nut meg.

5. 5

   Whisk in the cooled flour mixture,one spoonful at a time,beating the 2 mixtures together until light and fluffy.

6. 6

   Spread filling between layers,as directed.