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Eggnog Ice Cream 2

Eggnog Ice Cream 2 — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Heavy Cream
• 1.0 cup Milk
• 0.75 cup Sugar
• 4.0 Egg Yolks

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Method (preview)

1. 1

   In a heavy medium saucepan, combine the cream, milk & sugar. Cook over medium heat, stirring until the sugar dissolves and the mixture is hot 6-8 minutes.

2. 2

   Whisk the egg yolks in a medium bowl. Gradually whisk in about 1 cp of the warm cream creamxture. Return the egg mixture to the pan, reduce the heat to medium low and cook, stirring, until the custard tickens enough to coat the back of a wooden spoon. At least 160F on a candy termometer, 5-10 minutes. Do ot boil or the egg yolks will curdle.