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Eggnog Molded Salad

Eggnog Molded Salad — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Unflavored Gelatin
• 0.25 cup Water
• 16.0 oz Sliced Pears
• 6.0 oz Lemon Gelatin Powder

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Method (preview)

1. 1

   In a small bowl, combine gelatin and water; set aside. Drain

2. 2

   pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups. Pour into a saucepan; bring to a boil. Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved. Cool for about 15 minutes. Stir in sour cream and