Eggnog Pots-de-Creme

Name: Eggnog Pots-de-Creme
Yield: 3.0
Ingredients: Custard; 1.5 cup Eggnog; 3.0 Egg Yolks; 0.5 tablespoon Sugar; 1.0 pinch Ground Nutmeg Whipped Cream; 1.0 cup Heavy Cream; 1.0 tablespoon Sugar; 1.0 pinch Ground Nutmeg

Eggnog Pots-de-Creme — a community recipe on Potlikkr.

🍽 Serves 3.0

🍳

Ingredients

Custard
1.5 cup Eggnog
3.0 Egg Yolks
0.5 tbsp Sugar

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Method (preview)

1
Preheat oven to 325F.
2
Custards: Add sugar to the eggnog and heat it over medium heat until tiny

bubbles form around the edges of the pan.

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