Eggnog Thumbprints

Name: Eggnog Thumbprints
Yield: 40.0
Ingredients: 0.75 cup Butter; 0.5 cup Sugar; 0.25 teaspoon Mccormick Ground Nutmeg; 2.0 Egg Yolks; 1.0 teaspoon Mccormick Pure Vanilla Extract; 1.5 cup All Purpose Flour; 2.0 Egg Whites; 1.0 cup Walnuts Rum; 0.25 cup Butter; 1.0 cup Sifted Confectioners Sugar; 0.25 teaspoon Mccormick Imitation Rum Extract; 1.0 teaspoon Milk Mccormick Ground Nutmeg

Eggnog Thumbprints — a community recipe on Potlikkr.

🍽 Serves 40.0

🍳

Ingredients

0.75 cup Butter
0.5 cup Sugar
0.25 tsp Mccormick Ground Nutmeg
2.0 Egg Yolks

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Method (preview)

1
In a large bowl beat butter with an electric mixer on medium to high speed
2
for 30 seconds. Add sugar and nutmeg. Beat until combined, scraping sides

of bowl occasionally. Beat in egg yolks and vanilla until combined. Beat in

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