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Eggplant A La Provencale

Eggplant A La Provencale — a community recipe on Potlikkr.

Ingredients

• 3.0 Lg Eggplants Coarse Salt Olive Oil
• 2.0 lb Ripe Tomatoes
• 3.0 Ea Garlic Chopped
• 2.0 tbsp Parsley Chopped

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Method (preview)

1. 1

   Cut unpeeled eggplants into 1/2" diagonal slices,

2. 2

   spread slices onto a cutting board, sprinkle with salt