Eggplant Adobo
Eggplant Adobo — a community recipe on Potlikkr.
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Ingredients
- 5.0 cup Diced Eggplant
- 0.3333 cup Vegetable Oil
- 0.3333 cup Soy Sauce
- 0.25 cup Red Wine Vinegar
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Method (preview)
- 1
Spread eggplant on paper toweling and sprinkle with salt. Let drain
- 2
for 30 minutes. Rinse and pat dry. In a non-stick skillet, fry
eggplant in oil until brown and set aside. In a small saucepan,
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