Eggplant & Kohlrabi Pate
Eggplant & Kohlrabi Pate — a community recipe on Potlikkr.
Ingredients
- 1.0 tsp Olive Oil
- 2.0 tsp Ume Plum Vinegar
- 0.5 tsp Salt
- 0.25 tsp Pepper
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Method (preview)
- 1
Cut eggplant in half lengthwise & place flesh side down on a broiler
- 2
pan or baking sheet. Broil until the skins are split & black, about
7 minutes. Remove from the broiler & scoop out the flesh when cool
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