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Eggplant and Pasta in Tomato-Wine Sauce

Make Eggplant and Pasta in Tomato-Wine Sauce at home with Pasta Shells, Water, Vinegar, Tomato Sauce, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/3 cup
• 1/4 cup
• 10 oz
• 1/2 tsp

Method (preview)

1. 1

   Cook pasta shells.

2. 2

   When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms.

3. 3

   Saute till soft

4. 4

   When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. Stir and heat gently (on low).