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Eggplant And Pepper Casserole With Rice

Make Eggplant And Pepper Casserole With Rice at home with Brown Rice, Olive Or Vegetable Oil, Cinnamon, Pepper, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 3 tbsp
• 1/4 tsp
• 1/2 cup
• 3 cup

Method (preview)

1. 1

   Rinse rice, cover with warm water and set aside while preparing vegetables. Preheat oven to 375 degrees.

2. 2

   Heat oil in a wide skillet, add eggplant and onion and saute rapidly to distribute oil.

3. 3

   Cook until eggplant is somewhat tender, about 15 minutes.

4. 4

   Add bell peppers, tomatoes, spices, cilantro and parsley.

5. 5

   Drain rice and add to vegetables along with salt.

6. 6

   Cook for sevreal minutes, stirring frequently; then add water and bring to a boil

7. 7

   Transfer mixture to baking dish, cover with foil and bake until rice is done, about 45 minutes. Garnish with fresh cilantro leaves. Serves 6.