Eggplant And Pepper Penne With Tomatoes

Name: Eggplant And Pepper Penne With Tomatoes
Yield: 4.0
Ingredients: 1.0 Eggplant; 16.0 ounce Penne Pasta; 2.0 tablespoon Olive Oil; 1.0 Large Onion; 1.0 Red Pepper; 1.0 Green Pepper; 4.0 Garlic; 3.0 Medium Tomatoes Or More Salt And Pepper To Taste; 0.5 cup Grated Parmesan Cheese; 2.0 tablespoon Fresh Mixed Herbs

Eggplant And Pepper Penne With Tomatoes is a home-style recipe made with Eggplant, Penne Pasta, Olive Oil, Large Onion, Red Pepper, and Green Pepper. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.0 Eggplant
16.0 oz Penne Pasta
2.0 tbsp Olive Oil
1.0 Large Onion

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Méthode (aperçu)

1
Cut the eggplant in half and cut the halves into thin slices. Place slices in a
2
colander in the sink. Salt slices and toss. Weight down with a plate and a can

and let eggplant drain for about 30 to 45 minutes or until soft and no longer

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