Eggplant (Aubergine) with Mushroom
Eggplant (Aubergine) with Mushroom is a home-style recipe made with Eggplant, Onions, Oil, Chicken Bouillon, Tomato Paste, and Garlic.
Ingredients
- 2.25 lb Eggplant
- 1.0 cup Onions
- 0.5 cup Oil
- Chicken Bouillon
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Method (preview)
- 1
spices (to taste)
- 2
Do not peel off the eggplant skin! Cut in halves and fry in oil on
both sides.
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