Eggplant Balls
Eggplant Balls is a home-style recipe made with Large Eggplants, Italian Bread Crumbs, Chopped Parsley, Garlic Minced Or Garlic Powder, Eggs, and Grated Parmesan Cheese.
Ingrédients
- 2
- 2 cup
- 1/4 cup
- 3 clove
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Méthode (aperçu)
- 1
Wash eggplant, cut off ends, peel, then slice into quarters and boil in salted water until soft.
- 2
Place in colander to drain and cool.
Once cooled, remove most water from eggplant by carefully squeezing.
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