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Eggplant Balls

Eggplant Balls is a home-style recipe made with Large Eggplants, Italian Bread Crumbs, Chopped Parsley, Garlic Minced Or Garlic Powder, Eggs, and Grated Parmesan Cheese.

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Eggplant Balls

材料

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作り方 (プレビュー)

  1. 1

    Wash eggplant, cut off ends, peel, then slice into quarters and boil in salted water until soft.

  2. 2

    Place in colander to drain and cool.

Once cooled, remove most water from eggplant by carefully squeezing.

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