Eggplant Balls
Eggplant Balls is a home-style recipe made with Large Eggplants, Italian Bread Crumbs, Chopped Parsley, Garlic Minced Or Garlic Powder, Eggs, and Grated Parmesan Cheese.
재료
- 2.0 Large Eggplants
- 2.0 cup Italian Bread Crumbs
- 0.25 cup Chopped Parsley
- 3.0 clove Garlic Minced Or Garlic Powder
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Wash eggplant, cut off ends, peel, then slice into quarters and
- 2
boil in salted water until soft. Place in colander to drain and
cool. Once cooled, remove most water from eggplant by carefully